Hi, I’m Clara. Today, I will show you a way to make macrobiotic lemon cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Lemon Cake Recipe
Macrobiotic Lemon Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Macrobiotic Lemon Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have macrobiotic lemon cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Lemon Cake:
- Prepare 80 grams Cake flour
- Get 80 grams Bread (strong) flour
- Prepare 2 tsp Baking powder
- Make ready 100 ml ☆Beet syrupor maple syrup
- Get 100 ml ☆Canola oil
- Prepare 150 ml ☆Soy milk (unprocessed)
- Take 1 Lemon (and lemon peel, grated)
- Make ready 1 Powdered sugar
Instructions to make Macrobiotic Lemon Cake:
- Sift the dry ingredients together.
- You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
- Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
- Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
- Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
- Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
- Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it’s done.
- I substituted 10% of the flour with whole wheat flour in these cakes.
So that is going to wrap this up for this exceptional dish macrobiotic lemon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
