πŸ’ Cherry pineapple 🍍 dump cake
πŸ’ Cherry pineapple 🍍 dump cake

Hello, I am Laura. Today, I’m gonna show you how to make πŸ’ cherry pineapple 🍍 dump cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

πŸ’ Cherry pineapple 🍍 dump cake Recipe

πŸ’ Cherry pineapple 🍍 dump cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. πŸ’ Cherry pineapple 🍍 dump cake is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few components. You can cook πŸ’ cherry pineapple 🍍 dump cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make πŸ’ Cherry pineapple 🍍 dump cake:

  1. Take 1 box yellow cake mix
  2. Get 2 (21 oz) cans cherry pie filling
  3. Prepare 1 (8 oz) can crushed pineapple in juice
  4. Take 1/4 cup packed brown sugar
  5. Make ready 1/3-1/2 cup sliced almonds
  6. Make ready 1 1/2 sticks butter sliced use enough to cover cake

Steps to make πŸ’ Cherry pineapple 🍍 dump cake:

  1. Pre heat oven to 350 degrees and lightly grease a 9Γ—13 inch baking dish
  2. Spread both cans of cherry pie filling in bottom and then spoon on and lightly spread crushed pineapple on
  3. Sprinkle on the whole box of dry cake mix and top evenly with butter slices in rows and sprinkle on sliced almonds and brown sugar evenly
  4. Bake for 35 to 45 minutes or till it’s nice and brown on top
  5. Enjoy πŸ€— ❀

So that is going to wrap it up with this exceptional dish πŸ’ cherry pineapple 🍍 dump cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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