Hello, I’m Joana. Today, I’m gonna show you how to make classic tea cake (1 pound) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic tea cake (1 pound) Recipe
Classic tea cake (1 pound) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Classic tea cake (1 pound) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic tea cake (1 pound) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Classic tea cake (1 pound):
- Get 200 grm, plain flour (maida)
- Take 130 grm, butter (room temperature)
- Take 100 grm, powder sugar
- Make ready 100 grm, black raisins (Sultana)
- Make ready 2 eggs
- Get 2 tbsp, milk
- Make ready 1 tesp, baking powder
Steps to make Classic tea cake (1 pound):
- Take a bowl, add plain flour (maida) and baking powder and mix gently.
- Take another bowl, add butter and beat until creamy.
- Now add milk and beat.
- For 2 minutes.
- Then add powder sugar and beat until sugar dissolved.
- Now add eggs(one by one) and beat again.
- Now add plain flour mixture and mix on low speed.
- Then add black raisins and mix gently with spatula.
- Pour it into the cake mold and bake for 45 to 50 minutes or until done. (180c temperature)
- Remove baking paper and cool completely.
- Then cut it into slices.
- Classic tea cake is ready to serve.
So that’s going to wrap this up with this exceptional dish classic tea cake (1 pound) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
