Hi, I’m Elise. Today, we’re going to prepare incredibly moist fruit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Incredibly moist fruit cake Recipe
Incredibly moist fruit cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Incredibly moist fruit cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Incredibly moist fruit cake:
- Get 200 g unsalted butter (room temperature)
- Get 200 g dark muscovado sugar
- Get 3 eggs beaten
- Get 1 tbls black treacle
- Get 200 g self raising flour
- Get 2 tsp mixed spice
- Prepare 1 tsp baking powder
- Prepare 2 apples (grated or whizzed in a food processor)
- Make ready 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
So that is going to wrap this up with this exceptional dish incredibly moist fruit cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
