Hello, I am Laura. Today, I will show you a way to make egg less sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg less sponge cake Recipe
Egg less sponge cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egg less sponge cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg less sponge cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg less sponge cake:
- Get 1 Cup maida Refined
- Get 1 1/2 Teaspoons Baking soda
- Make ready 1 1/2 Teaspoons Baking powder
- Make ready 8 Teaspoons Sugar
- Get 100 Grams salted butter Un
- Make ready 400 Grams Condensed milk
- Get 1 Cup Milk
- Get 1 1/2 Teaspoons Vanilla Essence
- Get 50 Grams Cashewnuts
- Take 20 Grams Chocolate
- Make ready 200 Grams Sugar powder
- Get 2 Teaspoons milk Warmed
- Take 1 Pinch food colour
- Make ready 10 Cherries
Instructions to make Egg less sponge cake:
- Preheat the oven to 180 degree celsius. Grease an 8 inch round cake tin and lightly dust it with flour.
- Sift the flour with the Baking Soda and Baking Powder into a bowl.
- Cream together the sugar and butter in another bowl, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence.
- Gradually add the sifted flour/baking soda/baking powder mix, mixing well after each addition. Mix well for 3-4 minutes till the mixture is smooth and light
- Pour the mixture into the greased tin and add cashew nut pieces and chocolate pieces by layer and bake for about 30-35 minutes
- Before cooling the cake, prepare decorated cream. Add sugar powder 50 grams of butter, 2 teaspoons warmed milk and little bit vanilla essence and mix them well.
- After cooling the cake paste it with white and colored cream and decorate the cake with roasted cashew nuts, cherries as you wish.
So that is going to wrap this up with this distinctive dish egg less sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
