Hi, I am Elise. Today, I will show you a way to prepare pastry wrapped rice cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pastry Wrapped Rice Cake Recipe
Pastry Wrapped Rice Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pastry Wrapped Rice Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Make ready Chinese rice cake (nian-gao)
- Make ready Pie crust or puff pastry
- Make ready Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that is going to wrap this up with this distinctive dish pastry wrapped rice cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
