Hello, I’m Laura. Today, I’m gonna show you how to make red bean wheel pie (imagawayaki) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Bean Wheel Pie (Imagawayaki) Recipe
Red Bean Wheel Pie (Imagawayaki) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red Bean Wheel Pie (Imagawayaki) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red bean wheel pie (imagawayaki) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Bean Wheel Pie (Imagawayaki):
- Make ready 2 Tablespoon melted butter
- Get 2 eggs
- Take 2 Tablespoon sugar
- Take 1 Tablespoon honey
- Take 1/4 teaspoon vanilla extract
- Prepare 1/4 cup milk
- Make ready 1 cup cake flour
- Prepare 3/4 teaspoon baking powder
- Make ready 6 Tablespoon mashed sweetened red bean (canned or homemade) filling to taste
Instructions to make Red Bean Wheel Pie (Imagawayaki):
- Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes.
- In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended.
- Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes.
- Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans.
- Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown.
- Carefully remove wheel pies from ramekins to serve.
So that is going to wrap it up for this exceptional dish red bean wheel pie (imagawayaki) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
