Hello, I am Laura. Today, we’re going to make indo chinese sizzler recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indo Chinese Sizzler Recipe
Indo Chinese Sizzler is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indo Chinese Sizzler is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indo chinese sizzler using 39 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indo Chinese Sizzler:
- Take For French Fries:
- Take 5-6 Potatoes
- Prepare As required Oil For Frying
- Get For Veg Manchurian
- Prepare 1/2 Cup Chopped Cabbage
- Make ready 1 Grated Carrot
- Make ready 1 Small Chopped Onion
- Make ready 2 tbsp Chopped Spring Onions
- Make ready 2 chopped Capsicum
- Make ready 4-5 tbsp Corn Flour
- Take 1 tbsp Cake Flour
- Take 1 tsp Chilli Paste
- Prepare 1 tsp ger Paste
- Prepare 1 tsp Garlic Paste
- Prepare 1 tsp Salt
- Get 1 tsp Soya Sauce
- Make ready 2-3 pinches Ajinomoto
- Get 1 tbsp Butter
- Get 1/2 tsp ger,Chilli Garlic Paste
- Get 1 tsp Corn Flour
- Make ready 3 tbsp Water
- Get For Manchurian Gravy
- Make ready 2 tbsp Corn Flour
- Prepare 2 tbsp Schezwan Sauce
- Take 2 tbsp Chilli Sauce
- Get 2 tbsp Tomato Sauce
- Get 1 tbsp Soya Sauce
- Make ready 1/2 tbsp ger Paste
- Prepare 1/2 tbsp Garlic Paste
- Make ready 3 tbsp Spring Onions
- Make ready 1/2 tbsp Oil
- Prepare 2 Cups water
- Make ready For the rice:
- Get 2 Cups cooked rice
- Prepare 4 tbsp Boiled Chopped Carrot
- Take 4 tbsp Boiled Chopped Peas
- Make ready 4 tbsp Boiled Sweet Corn
- Take 1 tbsp Ghee
- Prepare As per taste Salt
Steps to make Indo Chinese Sizzler:
- Firstly to make the French Fries,take 5-6 Potatoes and peel of the skin.Wash it and after it dries cut it into long fingers.In medium hot oil fry in small numbers and don’t fry all at once.Once it is fried,take it out in a paper napkin.Once again on hot oil fry it till it’s crispy.Remove from oil and take it in Paper Napkin.If you fry it twice it becomes crispy and less oily.
- For the Manchurian,take 1/2 Cup chopped cabbage,1 grated or chopped carrots,1 small chopped onion,2 tbsp chopped spring onions,2 chopped green pepper,4-5 tbsp corn flour,1 tbsp cake flour (maida),1 tsp chilli paste,1 tsp ger paste,1 tsp garlic paste,1 tsp salt,1 tsp soya sauce,2-3 pinches of ajinomoto and mix all the ingredients above.Take a pan and heat some oil at a medium hot flame.Make round balls of the dough prepared from these ingredients and fry them.
- For the gravy,heat the oil and add spring onions,ger and garlic pastes.Now add all sauces and dissolve the corn flour in water and add to the mixture.
- Once it boils a little and has gravy consistency add the Manchurian and cook for 2-5 minutes.
- For the rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.Toss it and cook it and then the rice part is ready.
- Serving Procedure is as follows,Take a Sizzler plate and heat it and add a little oil.
- Place some cabbage leaves. above a little oil.
- Now place the rice over the cabbage leaves.
- Now put some French Fries on top of the rice.Now put the sizzling hot Manchurian on it and Garnish with more gravy and spring onions. Serve it hot!!!!
So that is going to wrap it up with this special dish indo chinese sizzler recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
