Hi, I’m Joana. Today, I will show you a way to make my legendary banana cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Legendary Banana Cake Recipe
My Legendary Banana Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Legendary Banana Cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook my legendary banana cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Legendary Banana Cake:
- Take 100 g Salted Ordinary Butter *softened
- Prepare 1/2 cup Caster Sugar *lightly
- Take 3 Large Eggs
- Make ready 1 & 1/3 cups S. R. Flour
- Take 2 Very-Well-Ripe Large Bananas *mashed
Instructions to make My Legendary Banana Cake:
- Preheat oven to 170C. Line the base and sides of a cake tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and combine well, then stir in Flour and combine. Spoon into the prepared cake tin and smooth the surface.
- Bake for 50 to 60 minutes or until golden and cooked through.
- Serve hot with cream, or this cake is also nice when cold. ‘My Fluffy Lemon Cream Cheese Frosting’ goes well with this cake.
- My Fluffy Lemon Cream Cheese Frosting:
- Soften 125g Cream Cheese, add 2 to 3 tablespoons Caster Sugar and 1 tablespoon Lemon Juice and mix well. Add some grated Lemon Rind for extra flavour if you have.
- Whip 1/2 cup Cream, then mix with the cream cheese mixture.
So that’s going to wrap it up for this exceptional dish my legendary banana cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
