Microwave Fruit Cake
Microwave Fruit Cake

Hello, I am Kate. Today, we’re going to make microwave fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Microwave Fruit Cake Recipe

Microwave Fruit Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Microwave Fruit Cake is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook microwave fruit cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Fruit Cake:

  1. Prepare 13 g butter
  2. Make ready 13 g sugar
  3. Get 1 medium hen egg
  4. Make ready 25 g Self Raising Flour
  5. Prepare 50 g Sultanas
  6. Prepare 50 g Glacé Cherries (12 Cherries)

Steps to make Microwave Fruit Cake:

  1. Melt butter in the microwave,add sugar - stir.
  2. Crack the egg in a cup and whisk with a Dinner Fork and then add too the sugary butter within your microwave bowl with ventilated lid,is important too open the ventilated part of the lid.
  3. Add the flour and then stir it in,with a Dessert Spoon - add the Sultanas and quarter each individual Cherry and add them as well.
  4. Microwave for 2 minutes,then it’s done,either eat it hot or have it later as a cold cake.

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