Black Forest Swiss Roll Cake | Black Forest Cake | Cakes
Black Forest Swiss Roll Cake | Black Forest Cake | Cakes

Hi, I’m Jane. Today, I will show you a way to make black forest swiss roll cake | black forest cake | cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black Forest Swiss Roll Cake | Black Forest Cake | Cakes Recipe

Black Forest Swiss Roll Cake | Black Forest Cake | Cakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Forest Cake

To be with this recipe, we have to first prepare a few components. You can have black forest swiss roll cake | black forest cake | cakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:

  1. Make ready 2 Egg -
  2. Get 1/3 Cup Sugar -
  3. Get 2 tbsp Oil -
  4. Get 1/2 Cup Flour -
  5. Make ready 2 tbsp Cocoa powder -
  6. Take 1 tsp Baking powder -
  7. Make ready 2 tbsp Chocolate syrup -
  8. Prepare Cherry Jelly
  9. Take Whipping cream
  10. Make ready Cherry

Steps to make Black Forest Swiss Roll Cake | Black Forest Cake | Cakes:

  1. 2 Egg White Beat Well. Add Sugar 1/3 cup,oil 2 tbsp & beat well.
  2. Flour 1/2 cup,Cocoa powder 2 tbsp & Baking Powder 1 tsp.Mix well
  3. Add chocolate syrup 2 tbsp & mix well. Greas with oil in a baking mould.
  4. Bake in preheated oven at 180c for 20-25 mins.
  5. Cake is ready. Let it cool completely.
  6. Spread cherry jelly & whipping cream. Covered the cake with whipped cream & spread chocolates.it’s done

So that’s going to wrap it up with this distinctive dish black forest swiss roll cake | black forest cake | cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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