Hi, I am Laura. Today, I will show you a way to make pumpkin dump cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Dump Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare 1 (15 oz) can pumpkin puree
- Make ready 1 (12 oz) can evaporated milk
- Make ready 1 cup light brown sugar
- Prepare 3 large eggs
- Take 3 teaspoons pumpkin pie spice
- Prepare 1 box yellow cake mix
- Make ready 1 cup (2 sticks) butter melted
- Make ready 1 cup coarsely crushed graham crackers or pecans
Instructions to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there’s cake under all that whipped topping. Lol)
So that’s going to wrap it up for this exceptional dish pumpkin dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
