Hi, I am Kate. Today, I will show you a way to make chocolate & banana okara cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & Banana Okara Cake Recipe
Chocolate & Banana Okara Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate & Banana Okara Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate & banana okara cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Banana Okara Cake:
- Get 300 grams Fresh okara
- Prepare 2 Banana
- Get 2 tbsp Cocoa powder
- Get 1 tbsp Beet sugar
- Make ready 3 tbsp Katakuriko
- Get 1 +3 Walnuts
Instructions to make Chocolate & Banana Okara Cake:
- Mix all ingredients well in a bowl. Crush the walnuts to your liking.
- When it is mixed well, shape it firmly with your hands and microwave at 600W for 7 minutes. Then it is done!
- This is when I shaped it firmly with a milk carton and microwaved it.
- You can add raisins instead of cocoa powder and make a simple banana cake.
- This is when I made it with 1/4 pumpkin instead of banana, and 1 tablespoon of black sesame seeds instead of cocoa powder. Adjust the moisture with tofu.
So that is going to wrap it up for this distinctive dish chocolate & banana okara cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
