Hello, I am Marie. Today, we’re going to prepare no bake peanut butter cheese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake Peanut Butter cheese cake Recipe
No bake Peanut Butter cheese cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. No bake Peanut Butter cheese cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Prepare For the crust
- Prepare 1-1/4 cups Ground Graham Crackers
- Get 6 Tbsp Unsalted Butter, at room temperature
- Make ready 1/4 cup Peanuts
- Make ready 1/4 cup Granulated Sugar
- Prepare Filling
- Get 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Make ready 1 cup Confectioner Sugar
- Prepare 1-1/2 cups Smooth Peanut Butter
- Take 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Heavy Cream
- Get For the topping (optional)
- Prepare 1/3 cup Heavy Cream
- Make ready 4 oz Semisweet Chocolate Chips
- Take 1 tsp Butter, softened at room temperature
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
So that is going to wrap it up for this distinctive dish no bake peanut butter cheese cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
