Hi, I am Marie. Today, we’re going to prepare pear and cocoa blancmange-style okara cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and Cocoa Blancmange-style Okara Cake Recipe
Pear and Cocoa Blancmange-style Okara Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pear and Cocoa Blancmange-style Okara Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:
- Get 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
- Make ready 90 ml Pear syrup
- Get 15 grams Condensed milk
- Get 30 grams Sugar
- Make ready 1 pinch Salt
- Get 100 grams Fresh okara
- Take 15 grams Almond flour
- Make ready 1 tsp Cointreau or other fragrant liqueur or
- Get 100 grams Pear compote -or canned pears
- Take 25 grams ＊Cake flour
- Take 12 grams ＊Pure cocoa powder
- Get 1/2 tsp ＊Baking powder
Steps to make Pear and Cocoa Blancmange-style Okara Cake:
- Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice.
- Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
- Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
- Preheat the oven to 355°F/180°C.
- Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
- Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
- Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
- In half a day or overnight, the cake will set. Slice to serve.
- Variation: I added all the pears to the batter. This was easy and delicious.
So that is going to wrap this up for this exceptional dish pear and cocoa blancmange-style okara cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
