Hello, I am Joana. Today, I’m gonna show you how to make light and fluffy with just these ingredients! okara banana cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Light and Fluffy with Just These Ingredients! Okara Banana Cake Recipe
Light and Fluffy with Just These Ingredients! Okara Banana Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Light and Fluffy with Just These Ingredients! Okara Banana Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have light and fluffy with just these ingredients! okara banana cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
- Get 100 grams Fresh okara
- Take 100 grams peeled Banana
- Prepare 2 large Egg
- Take 40 grams Sugar
- Take 1 tbsp Vegetable oil
- Get 80 grams Low fat milk
Instructions to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
- Put the okara, milk, and banana in a food processor, and puree until moist. If you don’t have a food processor, mash the banana and mix with the other ingredients. Preheat the oven to 360°F/180°C, and butter the mold or tin.
- Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow. Add 1 tablespoon of oil and beat some more.
- Add the okara-milk-banana puree with a whisk. Stop when it looks like the batter in the photo!
- Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.
- Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!
- Pour the batter into a buttered mold or tin. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets. Bake for 30 minutes at 360°F/180°C, and it’s done. This cake is delicious served well chilled!
So that’s going to wrap this up for this exceptional dish light and fluffy with just these ingredients! okara banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
