Steamed Cake
Steamed Cake

Hi, I am Marie. Today, I’m gonna show you how to make steamed cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Cake Recipe

Steamed Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Cake is something that I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have steamed cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake:

  1. Make ready 4 large Eggs
  2. Prepare 1/2 cup Light Brown Sugar
  3. Take 1/4 cup Milk
  4. Make ready 60 g Butter
  5. Get 1 cup Self-Raising Flour
  6. Take 1/2 teaspoon Bi-Carb Soda (Baking Soda) *IMPORTANT
  7. Make ready 2 tablespoons Raisins OR Sultanas

Instructions to make Steamed Cake:

  1. I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan.
  3. Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well.
  4. Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour.
  5. Heat the steamer with enough water to steam for 20 minutes.
  6. Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  7. Enjoy the cake warm, though it’s still tasty when cold.

So that is going to wrap it up for this distinctive dish steamed cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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