Hello, I’m Jane. Today, we’re going to make okara banana & cocoa cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okara Banana & Cocoa Cake Recipe
Okara Banana & Cocoa Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okara Banana & Cocoa Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have okara banana & cocoa cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Banana & Cocoa Cake:
- Prepare 130 grams Fresh okara
- Prepare 3 Banana (ripened)
- Take 2 Eggs
- Prepare 4 tbsp Cocoa
- Take 1 tbsp Sugar
- Get 3 tbsp Milk
- Prepare 1 Walnuts (optional)
Instructions to make Okara Banana & Cocoa Cake:
- Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
- Add okara and mix in.
- Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
- Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.
- Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.
So that is going to wrap this up for this exceptional dish okara banana & cocoa cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
