Hi, I’m Joana. Today, we’re going to make chocolate chip and raisins white forest block cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip and raisins white forest block cake Recipe
Chocolate chip and raisins white forest block cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate chip and raisins white forest block cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip and raisins white forest block cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip and raisins white forest block cake:
- Prepare 200 g all purpose flour
- Take 100 g Castor sugar
- Prepare 1 tsp vanilla essence
- Get 5 eggs
- Prepare 1 tsp baking powder
- Make ready 5 g chocolate chips
- Take 15 g raisins
- Get For deco;
- Take Whipping cream
- Make ready Strawberries, kiwi fruit, blue grapes
- Make ready Blueberry filling
- Prepare White chocolate and red colour for chocolate ganache
Instructions to make Chocolate chip and raisins white forest block cake:
- Preheat oven, prepare your ingredients and dust your baking tin…..mix chocolate chip and raisins in the flour so that they don’t sink while baking….set a side.
- Separate egg yolk from whites beat egg whites till they double
- Add egg egg yolks beat again on medium speed…..now add your sugar 1spoon at a time while continue beating….
- Add vanilla essence….and beat for 2mins…..now sift flour into your egg mixture and fold in till there is no streaks
- Now your raisins are dusted after folding in flour now fold in your remaining raisins on the seive and fold in….pour into your baking tin, bake for 60mins or until your skewer comes out clean
- For syrup; wash and dice your strawberries, put in a sufuria add 2-3tsp of icing sugar and 1/2cup water let it cook on a low heat it the strawberries have dissolves to make the syrup
- Now level your cake into two feed your cake with syrup and whipping cream…I added blueberry filling also
- Cover your cake with whipping cream and decorate as desired….!
- You can serve with milk, tea, or juice…..very delish dessert….I served with pineapple juice…..enjoy!
So that is going to wrap this up for this distinctive dish chocolate chip and raisins white forest block cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
