Toffee Pecan Cookies
Toffee Pecan Cookies

Hi, I’m Kate. Today, we’re going to prepare toffee pecan cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Toffee Pecan Cookies Recipe

Toffee Pecan Cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Toffee Pecan Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook toffee pecan cookies using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Toffee Pecan Cookies:

  1. Take 2 cup softened butter
  2. Prepare 1 1/2 cup sugar
  3. Make ready 1/2 cup brown sugar
  4. Prepare 2 tsp vanilla
  5. Get 4 cup flour
  6. Prepare 2 tsp cinnamon
  7. Get 1 tsp salt
  8. Get 1 cup toffee pieces
  9. Get 1 cup chopped pecans

Steps to make Toffee Pecan Cookies:

  1. Preheat oven to 350
  2. Cream butter, sugars, and vanilla
  3. Add flour, cinnamon and salt
  4. Mix thoroughly
  5. Add toffee and pecans
  6. Mix completely
  7. If you choose to scoop the cookies there is no need to chill the dough
  8. If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
  9. The dough then can be sliced into rounds
  10. Place dough— however you have prepared it— onto parchment lined baking sheets
  11. Bake 12-15 minutes
  12. Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
  13. Half dip each cookie and place on parchment lined, cold baking sheets
  14. Sprinkle with more chopped pecans or toffee pieces

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