Hi, I am Clara. Today, I will show you a way to prepare crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives Recipe
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Take 1/2 bunch Chinese chives
- Get 1/4 Onion
- Get 6 tbsp ○Cake flour
- Make ready 3 tbsp ○Katakuriko
- Take 1 tsp ○Chicken stock powder
- Prepare 1 dash ○Salt
- Make ready 100 ml ○Water
- Make ready 1 Sesame oil
- Get Sauce:
- Get 1 1) Soy sauce, vinegar, gochujiang, sesame
- Make ready 1 or 2) Ponzu, sesame, sesame oil
Instructions to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it’s done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
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