Hello, I’m Marie. Today, we’re going to make my banana custard cakes and fresh cream. ❤ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Banana Custard Cakes and fresh Cream. ❤ Recipe
My Banana Custard Cakes and fresh Cream. ❤ is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Banana Custard Cakes and fresh Cream. ❤ is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have my banana custard cakes and fresh cream. ❤ using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Banana Custard Cakes and fresh Cream. ❤:
- Take Banana Mix…………..
- Get 4 Bananas
- Make ready 150 g crushed plain biscuits
- Prepare 2 tbls Dark brown sugar
- Prepare 75 g Butter melted
- Make ready 1/2 tsp Cinnamon sugar or 1/4 tsp powdered cinnamon
- Make ready Custard powder……………
- Get 2 heaped tsp Custard Powder
- Take 1 +1/2 Cups Milk
- Prepare 2 tbls granulated sugar
- Take Whipped Double Cream for the Top. (optional)
Steps to make My Banana Custard Cakes and fresh Cream. ❤:
- Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar.
- Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes.
- In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly.
- When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix.
- When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard.
- You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways.
- You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones.
So that is going to wrap it up with this distinctive dish my banana custard cakes and fresh cream. ❤ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
