Hello, I am Kate. Today, I will show you a way to prepare orange upside down cocoa cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Upside Down Cocoa Cake Recipe
Orange Upside Down Cocoa Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Orange Upside Down Cocoa Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Upside Down Cocoa Cake:
- Get 2 Oranges
- Take 1/2 cup butter, softened
- Get 1 cup granulated sugar
- Prepare 1/4 cup cocoa
- Take 3 eggs
- Make ready 1 tsp vanilla extract
- Get 1 cup self raising flour
- Take 1/2 cup chopped nuts
- Get 1 tbsp brown sugar
Instructions to make Orange Upside Down Cocoa Cake:
- Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- Next add the eggs, one at a time, and last the vanilla essence.
- Gently stir in the flour until well incorporated.
- Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- Pour the batter and bake for 30-35 minutes.
- Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
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