My Legendary Carrot Cake
My Legendary Carrot Cake

Hi, I am Marie. Today, we’re going to make my legendary carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Legendary Carrot Cake Recipe

My Legendary Carrot Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Legendary Carrot Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my legendary carrot cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Legendary Carrot Cake:

  1. Get 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
  2. Prepare 1/2 cup Brown Sugar
  3. Get 1/2 cup Caster Sugar
  4. Get 1/2 teaspoon Salt *necessary!
  5. Prepare 2-3 teaspoons Cinnamon
  6. Prepare 3 cups Grated Carrots *tightly packed
  7. Take 1/2 cup Crushed Pineapple *drained well and tightly packed
  8. Make ready 1/2 cup Sultana Raisins
  9. Take 1/2 cup Walnuts *coarsely chopped
  10. Take 2 Large Eggs
  11. Get 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
  12. Get 1 teaspoon Vanilla Extract

Steps to make My Legendary Carrot Cake:

  1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can’t get Crushed Pineapple, just finely chop up pineapple.
  2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cupcakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
  3. Let it cool completely. This cake tastes better when cold.
  4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. The cake tastes great without the frosting. - (see recipe)

So that’s going to wrap this up with this special dish my legendary carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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