Gajar halwa roulade topped with custard
Gajar halwa roulade topped with custard

Hello, I am Joana. Today, I’m gonna show you how to prepare gajar halwa roulade topped with custard recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gajar halwa roulade topped with custard Recipe

Gajar halwa roulade topped with custard is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gajar halwa roulade topped with custard is something which I have loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa roulade topped with custard:

  1. Take 1 cup leftover gajar ka halwa
  2. Prepare For pan cake:
  3. Get 50 ml milk
  4. Make ready 150 grams whole wheat flour
  5. Prepare As needed Water to adjust the consistency
  6. Make ready 3 tbsp fresh homemade curd
  7. Prepare 20 gram sugar
  8. Make ready Pinch salt
  9. Get as required Ghee for cooking the pancake
  10. Prepare For spiced custard:
  11. Take 250 ml full fat milk
  12. Prepare 2 star anise
  13. Make ready 1 tsp cardamom powder
  14. Make ready 1 small cinnamon stick
  15. Prepare 45 grams sugar
  16. Prepare 2 tbsp custard powder
  17. Take Few saffron strands

Instructions to make Gajar halwa roulade topped with custard:

  1. For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
  2. Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
  3. Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
  4. While serving make the pancake.
  5. For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
  6. Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
  7. After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
  8. Start rolling tightly from one side and roll it fully.
  9. Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
  10. A very yummy dessert from leftover gajar ka halwa is ready to serve.

So that is going to wrap it up with this special dish gajar halwa roulade topped with custard recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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