Hello, I am Marie. Today, I will show you a way to prepare soy pulp (okara) steamed cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy pulp (okara) steamed cake Recipe
Soy pulp (okara) steamed cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Soy pulp (okara) steamed cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soy pulp (okara) steamed cake:
- Get 240 g fresh soy pulp (Okara)
- Make ready 1 TBS baking powder
- Make ready 2 eggs
- Prepare 40 g sugar
- Make ready 1 TBS olive oil (or vegetable oil)
- Take 2 TBS soy milk (or milk)
- Make ready 1 apple diced
Instructions to make Soy pulp (okara) steamed cake:
- Add baking powder to soy pulp and mix well.
- Beat and mix well eggs, sugar, oil and soy milk.
- Add your soy pulp to the mixture and mix well.
- Add diced apple and mix well. (I used my cooked cinnamon apple this time)
- Put the mixture in small cups.
- Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
- Steamed cake is very healthy and easy to try!!!
So that’s going to wrap it up with this special dish soy pulp (okara) steamed cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
