Hi, I’m Joana. Today, I’m gonna show you how to make black forest cake(pakistani cuisine) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake(Pakistani cuisine) Recipe
Black forest cake(Pakistani cuisine) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Black forest cake(Pakistani cuisine) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have black forest cake(pakistani cuisine) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Black forest cake(Pakistani cuisine):
- Prepare 4 Eggs
- Get 180 gm maida
- Make ready 20 gm cocoa powder
- Get 1 cup Sugar powder
- Make ready 1 tsp Baking powder
- Make ready Few drops Vanilla essence
- Make ready 200 gm happy whip cream
- Make ready 1 drop pink colour
- Make ready Cherry & chocolate sprinkle for decorate
- Get 5 tbsp Chocolate sauce for cake
- Make ready Pona cup milk
- Make ready 2 tbsp chocolate sauce
Steps to make Black forest cake(Pakistani cuisine):
- Sb se pehly Pateely mein stand rakh ke preheat krny Ke liye rakh dein.or mold ko grease kar ke butter paper lagake rakh lein. Nechy se mold 8 inch or upar se lmbayi 3 inch. Egg white itna beat karein ke jhaag c ban Jaye. Bowl ulta krny se egg white na giry.
- Egg white jhag c ban Jaye to zrdiyan dal ke 1 mint beat karein. Phir 2 tbsp kar ke sugar powder dalty jayen or beat krty jayen.
- Sugar dalty dalty vanilla essence dal dein. Beat ho kar Creamy sa ban Jaye to beater off kar dein.
- Maida, cocoa powder, baking powder 3 bar Chana Hua egg beat kiye hue mein dal kar Spatula ki help se batter ko nechy se upar uthaty hue, or sath bowl ghumaty hue mix karein,ta ke equal mix ho.
- Aram se mix karein. Jaldi jaldi or spatula ko upar se nechy ki trf Laty hue mix krengy to equal mix ni hoga. Or spong kharab bnyga.
- Grease kiye hue mold Mein batter dal ke 3 bar tab karein ke es mein jo air Hai wo nikal Jaye. Es se cake base mein equal or best bnyga.
- Baking time 1 hour. Dum jitni anch mein bake karein. Dhakn khol ke bar bar check na karein. 1 hour baad cake ko medium se cake tester se Check karein. Cake tester dry hai to ready he. Agr ni dry to 15 mint or bake kar lein.
- Spong 2 hour thanda hony ke liye rakh dein. Garam garam spong mold se bahir na nikalein. Foren nikalengy to Tout jayga.
- Happy whip cream whip kar lein. Cream liquid me ho or thandi ho. Cream mein crystal na ho. Agr crystal hongy to sahi whip ni hoghi.
- Cream itna whip karein ke icing knife par cream lagake ulta krny se na giry.
- Spong achi trah thanda ho. Spong ko medium se cut kar lein. Milk mein chocolate sauce dal ke mix kar lein. Chocolate milk se soak karein. Whip cream lgayen. Chocolate sauce dalein. Dosra spong rakhein. Soak karein. Or whip cream se cs coat karein phir baad mein zyada cream lagake cake ko cover karein
- Thori c cream me pink colour ka 1 drop dal ke hand whisk karein. Or 1M nozzle se dots lgayen.
- Cherry or chocolate sprinkle se decorate karein.(ap spong bana ke thanda kar ke bry shopr mein dal kar, shopr band kar ke frezr mein bhi rakh skty hen 2 din ke liye ya aik din ke liye, spong thanda hoga to frosting bht achi hoghi)
So that is going to wrap this up for this special dish black forest cake(pakistani cuisine) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
