Hello, I am Elise. Today, I’m gonna show you how to prepare pandan chiffon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pandan Chiffon Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pandan Chiffon Cake:
- Make ready 6 eggs separated min 56g
- Prepare 1 egg white (optional)
- Make ready 250 gr plain flour
- Take 200 gr sugar
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 220 ml coconut milk
- Make ready 120 ml veg/rice bran/grape seed oil
- Prepare 1 tsp pandan extract
- Prepare 100 gr extra sugar
- Make ready 1/2 tsp vinegar
Instructions to make Pandan Chiffon Cake:
- Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
- Mix all the liquids (coconut milk, oil and pandan)
- Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The orial recipe calls for 180 deg C.
- Beat egg yolks and then pour the liquid mix using hand whisk until combined.
- Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
- Fold egg whites to the pandan batter in batches.
- Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
- Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
- Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.
So that’s going to wrap it up for this distinctive dish pandan chiffon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
