Hello, I’m Clara. Today, I’m gonna show you how to prepare moong dal halwa cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moong dal halwa cake Recipe
Moong dal halwa cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moong dal halwa cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa cake:
- Get 200 grams moong dal
- Prepare 1 cup sugar
- Make ready 1 cup pure ghee
- Take 1 glass milk
- Get 2 tsp crushed nuts
- Make ready 6 saffron string
- Take 6-7 cardamoms
- Make ready 8-10 raisins
- Get 2 tsp choco chips
- Get 1 tsp coconut powder
- Take 2 tsp cherries
- Prepare 2 tsp sugar silver balls
- Make ready some almonds,cashew for decoration
- Take 2 waffer sticks
Instructions to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
So that is going to wrap it up with this special dish moong dal halwa cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
