Hi, I am Joana. Today, I’m gonna show you how to prepare almond & rhubarb cake (gluten-free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond & Rhubarb Cake (Gluten-Free) Recipe
Almond & Rhubarb Cake (Gluten-Free) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Almond & Rhubarb Cake (Gluten-Free) is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Prepare 3 cup Rhubarb (sliced)
- Get 1 tbsp Lime or lemon juice
- Prepare 3 tbsp Coconut sugar or Lakanto
- Get 250 ml Almond flour
- Prepare 125 ml Coconut powder
- Make ready 125 ml Coconut sugar or Lakanto
- Take 2 tsp Baking powder
- Get 1/4 tsp Salt
- Make ready 125 ml Sour cream or unsweetened yogurt
- Prepare 2 Eggs
- Take 1 tsp Almond essence
- Take 125 ml Sliced almonds
- Make ready 1 Oil or butter to grease cake pan
Instructions to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
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