Hi, I’m Kate. Today, we’re going to make lardy cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lardy Cake Recipe
Lardy Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lardy Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have lardy cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lardy Cake:
- Take Bread Mix
- Make ready 350 g strong white flour
- Make ready 30 g lard
- Get 100 g warm water
- Get 100 g warm milk
- Prepare 10 g sugar
- Prepare 10 g yeast
- Make ready 2 g salt
- Make ready Filling
- Prepare 150 g soft brown sugar
- Make ready 150 g lard
- Prepare 50 g sultanas
Instructions to make Lardy Cake:
- Mix the dry bread ingredients together with the lard in a large bowl
- Mix the milk and water together, and add the yeast to it. Wait 10 minutes to allow it to activate.
- Add the liquid to the dry bread mix and form into a ball. Kneed the dough for 10 minutes.
- Cover the bowl and leave in a warm place to rise. It should have doubled in size after 45 minutes or so.
- Turn the oven on to 210 C
- For the filling, mix the lard and the sugar into a paste and separate into three equal parts
- Line the base of your cooking tray with one part of the paste. I used a 25cm diameter silicon mould.
- Once the dough has risen, roll out to a rectangle and in the middle third add one part of paste, and half the raisins.
- Fold each uncovered third over the centre, rotate the dough and roll out back to the orial rectangle shape.
- Add the remaining paste and raisin as before and repeat the folding.
- Shape the dough into a sausage and lay it as a spiral in the baking tray. Cover and allow to rise again.
- When doubled in size, place in the over for 45 minutes. Remove and allow to sit for 30 minutes to allow the caramelised base time to firm up.
So that’s going to wrap it up for this special dish lardy cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
