Whole wheat Black forest cake
Whole wheat Black forest cake

Hello, I’m Joana. Today, we’re going to prepare whole wheat black forest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Whole wheat Black forest cake Recipe

Whole wheat Black forest cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole wheat Black forest cake is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can have whole wheat black forest cake using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Black forest cake:

  1. Make ready 1 and 1/2 cup wheat flour
  2. Take 1/2 cup cocoa powder
  3. Prepare 2 cups sour curd/yogurt
  4. Make ready 1 - 1/2 cup jaggery powder
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Make ready 1 tsp coffee powder
  8. Get 1/2 cup refined oil,
  9. Prepare pinch salt
  10. Get As needed Few cherries
  11. Get 1 tsp vanilla essence
  12. Prepare 1 cup Dark chocolate shavings
  13. Prepare as needed Whipped cream

Instructions to make Whole wheat Black forest cake:

  1. Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature.
  2. Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting.

So that is going to wrap it up with this special dish whole wheat black forest cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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