Hello, I am Joana. Today, I will show you a way to prepare cranberry & poppy seed cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry & Poppy Seed Cake Recipe
Cranberry & Poppy Seed Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cranberry & Poppy Seed Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have cranberry & poppy seed cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Poppy Seed Cake:
- Make ready 100 grams Unsalted butter (or margarine)
- Take 100 grams Sour cream
- Get 80 grams Granulated sugar
- Make ready 130 grams Cake flour
- Get 1 Egg
- Take 1/2 lemon Grated lemon peel
- Get 2 tbsp Poppy seeds
- Make ready 1/2 tsp Baking powder
- Make ready 180 grams ●Cranberries (fresh or frozen)
- Take 2 tsp ●Cake flour
- Get 18 grams ●Granulated sugar
- Make ready 2 tsp Lemon juice for icing
- Take 40 grams Powdered sugar for icing
Steps to make Cranberry & Poppy Seed Cake:
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- Grease the cake pan with butter and line with parchment paper. 2) Sift the powdered ingredients. 3) Bring the egg and cranberry to room temperature.
- Microwave the butter and sour cream for 30-40 seconds. Use a whisk to mix. Preheat the oven.
- Add the granulated sugar and mix together.
- Add the beaten egg in 5 batches and stir it in.
- Add 1/3 of the powdered ingredients and mix.
- Divide the remaining powdered ingredients into 2 batches and add to the batter. Mix in roughly with a rubber spatula.
- Add the grated lemon peel and mix it in.
- Mix in the poppy seeds and then pour into the cake pan.
- Combine the ● filling ingredients.
- Lightly pour the filling into the center of the batter.
- Bake for 50 minutes at 180°C (after 40 minutes, cover with aluminum foil).
- Once cooled, combine the icing ingredients.
- Use a piping bag with a fine tip or a spoon to drizzle the icing over the cake.
So that’s going to wrap this up with this special dish cranberry & poppy seed cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
