Hello, I am Jane. Today, we’re going to make crispy apple pie! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Apple Pie! Recipe
Crispy Apple Pie! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Apple Pie! is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have crispy apple pie! using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Apple Pie!:
- Get For the filling
- Make ready 1 Apple
- Get 50 ml Water
- Take 3 tbsp Sugar
- Make ready 2 sheets Frozen puff pastry dough
- Get Custard Cream
- Prepare 1 Egg
- Take 200 ml Milk
- Get 5 tbsp Sugar
- Take 10 grams Cake flour
- Make ready 5 grams Cornstarch
- Get 1 Vanilla extract
Instructions to make Crispy Apple Pie!:
- Peel the apple and cut into bite sized pieces.
- Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
- Transfer to a sieve and let cool.
- Bring the frozen puff pastry to room temperature.
- Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
- Stir in the sugar, flour, and cornstarch.
- Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
- Mix the cream very well with a whisk to avoid lumps.
- Roll out the puff pastry dough as thinly as possible.
- Line the mold with the puff pastry dough, and pour the custard cream. (Don’t worry if it’s not perfect.)
- Then add the simmered apples on top.
- Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
- Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
- Let cool once it’s done baking, then go ahead and remove the mold once the bottom is cool enough to touch.
So that’s going to wrap it up for this special dish crispy apple pie! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
