Hi, I’m Kate. Today, I’m gonna show you how to prepare snowballs (italian wedding cookies) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snowballs (Italian wedding cookies) Recipe
Snowballs (Italian wedding cookies) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Snowballs (Italian wedding cookies) is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snowballs (Italian wedding cookies):
- Make ready 1 1/2 cups room temp butter
- Make ready 2/3 cup powdered sugar
- Prepare 1 1/2 cup finely chopped pecans(use your nut of choice)
- Prepare 2 tsp vanilla
- Make ready 1/2 tsp salt
- Make ready 3 cups all purpose flour
- Take 1/3 cup powdered sugar for rolling
Instructions to make Snowballs (Italian wedding cookies):
- Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
- Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.
So that’s going to wrap this up with this exceptional dish snowballs (italian wedding cookies) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
