Hello, I am Jane. Today, I’m gonna show you how to prepare chinese rose cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese rose cake Recipe
Chinese rose cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese rose cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chinese rose cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese rose cake:
- Get 2 fresh rose flower
- Prepare 2 spoon sugar
- Take 1 spoon honey
- Make ready 2 spoon dry roasted rice flour
- Prepare 4 spoon ghee
- Prepare 1 cup all purpose flour
- Make ready 1/2 glass water
Instructions to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
So that is going to wrap it up for this exceptional dish chinese rose cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
