Hi, I am Jane. Today, we’re going to prepare cake(eggless) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake(Eggless) Recipe
Cake(Eggless) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cake(Eggless) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cake(eggless) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cake(Eggless):
- Take 125 grams Maida
- Make ready 2 tsp Cocoa powder
- Prepare 2 tsp Baking powder
- Get 1 tsp Baking soda
- Prepare 1/2 packet Amul butter
- Take 1/2 tin Milkmaid
- Get 1 tsp Vanilla essence
- Get 120 ml Soda water
- Take For sugar syrup:-
- Make ready 6 tsp sugar
- Take 6 tsp Water
- Prepare For decoration:
- Prepare 200 grams Whipped cream
- Prepare as needed Cherries
- Prepare For chocolate truffle:-
- Take 100 grams Dark compound slab
- Make ready 75 ml Fresh cream(Amul)
Steps to make Cake(Eggless):
- In bowl add maida, cocoa powder, Baking powder, Baking soda mix well & sieve 3times.
- In another bowl add butter and milkmaid, mix well with beater.
- In milkmade mixture add small small portion of maida mixture mix well. Now add essence. Mix it.
- Now add soda water in small small portion. pouring consistency better is prepared.
- Now pour in dusting mould and bake in preheated cooker for 30 to 35 minutes.first 5 minutes fast flame then 25 to 30 minutes on medium slow flame. Check toothpick insert in cake. Toothpick come clear then cake is ready
- Cake cool completely. Then unmould cake. Cut in three parts.
- First part put in cake board and soak with sugar syrup and apply whipped cream. Now put second layer, soak with sugar water and apply chocolate truffle. Now put last part of cake soak with sugar syrup and apply wipped cream. Cover cake with wipped cream. Decorate with basket nozzle and star nozzle. Garnish with cherry & silver balls. Cake is ready. Refrigerate half hour and enjoy.
- For chocolate truffle:Mix in double boiler and add 1/2 tspn butter. Cool it completely.
- For sugar syrup :mix water and sugar and keep aside.
So that’s going to wrap it up with this distinctive dish cake(eggless) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
