Hello, I am Kate. Today, I’m gonna show you how to prepare fruity gingerbread cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruity GingerBread Cake Recipe
Fruity GingerBread Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fruity GingerBread Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruity gingerbread cake using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fruity GingerBread Cake:
- Get 150 gram Maida
- Get 1.5 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Make ready 3/4 tsp Cinnamon Powder
- Make ready 1/2 tsp Ginger Powder
- Get 1 pinch Ground Cloves
- Take 1/4 tsp Salt
- Prepare 1/2 cup Honey
- Prepare 1/2 cup Oil
- Make ready 1 large Eggs
- Get 1/2 cup Powdered Jaggery
- Prepare 3/4 cup Water
- Get For Icing
- Get 1/2 cup chocolate spread
- Get 6 Strawberries
- Take 8 black grapes
- Get 1 tsp powdered sugar
Steps to make Fruity GingerBread Cake:
- In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
- Then add in baking soda, whisk well.
- Now add in honey and mix well.
- Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
- Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
- Take oil in a large bowl, add in jaggery, mix well.
- Add in egg, whisk well using a electric blender.
- Add in half of the flour mix in, fold it gently.
- Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don’t worry.
- Pre heat oven on 180 degree.
- Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
- Keep it aside and let it cool completely.
- Now spread the chocolate spread using spatula.
- Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
- Keep the cake in fridge for 30 mins as it tastes best when chilled.
- Fruity Ginger Bread Cake is ready to be relished.
So that is going to wrap this up for this exceptional dish fruity gingerbread cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
