Hi, I’m Clara. Today, I’m gonna show you how to make carrot cake pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pie:
- Get Pie
- Make ready 1 (9 inch) pie crust
- Take Dry ingredients
- Take 1 cup flour
- Get 1/8 tsp. Baking soda
- Get 1/2 tsp. Baking powder
- Take 1/4 tsp. Salt
- Get 1 tsp. Cinnamon
- Prepare 1/8 tsp. ger (powder)
- Take Wet ingredients
- Get 1/4 cup melted butter
- Prepare 1 cup sugar (brown if you have it)
- Prepare 1 tsp. Vanilla
- Take 1 egg
- Get 1 cup shredded carrots (about 2 medium)
- Take Topping
- Take 4 ounces cream cheese
- Take 1 Tbl. Butter
- Make ready 1/2 tsp. Vanilla
- Take 1/2 cup powdered sugar
- Make ready 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damag your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that’s going to wrap it up for this special dish carrot cake pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
