[Macrobiotic] Carrot Pound Cake
[Macrobiotic] Carrot Pound Cake

Hello, I’m Laura. Today, I’m gonna show you how to prepare [macrobiotic] carrot pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

[Macrobiotic] Carrot Pound Cake Recipe

[Macrobiotic] Carrot Pound Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. [Macrobiotic] Carrot Pound Cake is something which I’ve loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can cook [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:

  1. Take [Batter]
  2. Prepare 150 grams Cake flour
  3. Make ready 75 grams Whole wheat flour
  4. Take 1 1/2 tbsp Baking powder
  5. Prepare 1 pinch Salt
  6. Prepare 150 grams Grated carrots (grated)
  7. Take 30 grams Walnuts
  8. Make ready 30 grams Raisins
  9. Take 1 tsp Cinnamon powder
  10. Take 1 tsp Grated ger
  11. Get [Wet Ingredients]
  12. Get 45 ml Canola oil
  13. Get 50 ml Maple syrup
  14. Get 150 ml Apple juice

Instructions to make [Macrobiotic] Carrot Pound Cake:

  1. Peel the carrots and the ger and then grate them.
  2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
  3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
  4. Add the grated carrot, ger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
  5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
  6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.

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