Hi, I am Laura. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Upside down cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Cooking spray can
- Take 3 cups of cake flour
- Make ready 1 cup of butter 1/2 cup melted
- Take 2 1/4 cup of sugar
- Take 5 large eggs
- Get 1 tsp vanilla extract
- Get 2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 1/4 cup whole butter milk
- Get 1 1/2 cup firmly packed brown sugar
- Get 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Make ready 1 oz (10oz.)Jar of maraschino cherries
- Make ready 1 can chopped pecans
- Prepare 1/2 Frosting - 1/2 pound butter , softened
- Get 2 tbsp Pineapple juice
- Make ready 3 1/2 cup confectioners sugar
- Get 1 Beat all ingredients in a large bowl until well combined for frosting
Steps to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , bening and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that is going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
