Hi, I am Laura. Today, I’m gonna show you how to prepare macrobiotic pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Pound Cake Recipe
Macrobiotic Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Macrobiotic Pound Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook macrobiotic pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Pound Cake:
- Get 150 grams Whole wheat flour
- Get 50 grams Raw cane sugar, beet sugar, or other natural sweetener
- Get 2 tbsp Baking powder
- Get 150 ml Soy milk
- Get 1 Banana
- Take 1 Dried fruit
Instructions to make Macrobiotic Pound Cake:
- To prepare: Mince the dried fruits. Mash the banana till it becomes paste-like. Preheat your oven to 180℃.
- Add all the dry ingredients and mix together well with a whisk.
- Add the soy milk to the dry ingredients, then mix in the dried fruit and banana. Pour the batter into a pan and bake in a oven for 35 minutes at 180℃.
- Once it’s done, be sure to leave it in the mold and cover it with plastic wrap.
- After the pound cake has thoroughly cooled, take it out of the mold and slice it.
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