Hello, I am Kate. Today, I will show you a way to prepare revised edition; macrobiotic carrot pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Revised Edition; Macrobiotic Carrot Pound Cake Recipe
Revised Edition; Macrobiotic Carrot Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Revised Edition; Macrobiotic Carrot Pound Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook revised edition; macrobiotic carrot pound cake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Revised Edition; Macrobiotic Carrot Pound Cake:
- Prepare 2 Carrot
- Get 2 1/2 cup Cake flour
- Get 100 ml Katakuriko (use cake flour if you don’t have it)
- Make ready 1 1/2 tsp Baking powder
- Take 100 ml Rice syrup
- Take 50 ml Grape seed oil (or whatever oil you prefer)
- Take 150 ml Apple juice (100%)
- Get 200 ml Raisins (optional)
- Prepare 100 ml Ground coconut
Steps to make Revised Edition; Macrobiotic Carrot Pound Cake:
- Combine the flour and baking powder together, and sift.
- Use a food processor to grate the carrots.
- Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
- Add the ground coconut and raisins to the carrots from Step 2, and stir well.
- This is rice syrup. It’s difficult to handle!!
- Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
- Warm up some apple juice a little to make the oil and rice syrup mix together well.
- Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
- Add the sifted flour to the bowl from Step 4, and stir well.
- Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
- Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
- You’re all done.
So that is going to wrap this up with this distinctive dish revised edition; macrobiotic carrot pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
