Peanut Butter Cake with Chocolate Ganache Icing
Peanut Butter Cake with Chocolate Ganache Icing

Hello, I am Clara. Today, I will show you a way to make peanut butter cake with chocolate ganache icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter Cake with Chocolate Ganache Icing Recipe

Peanut Butter Cake with Chocolate Ganache Icing is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peanut Butter Cake with Chocolate Ganache Icing is something that I have loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can have peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:

  1. Get cake
  2. Prepare 5 eggs
  3. Take 3 cup sugar
  4. Take 3/4 cup peanut butter
  5. Take 1 tsp vanilla extract
  6. Get 3 cup self-rising flour
  7. Get 1 tsp baking powder
  8. Prepare 2 stick butter
  9. Make ready 1 cup milk
  10. Get chocolate gonash
  11. Make ready 4 tbsp cocoa powder
  12. Get 3 tbsp milk
  13. Get 1 tbsp water
  14. Prepare 1 cup sugar

Steps to make Peanut Butter Cake with Chocolate Ganache Icing:

  1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
  2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well
  3. Preheat oven 350° cake takes about 45 mins.
  4. Chocolate ganache
  5. Mix chocolate cocoa powder, milk, sugar and water
  6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
  7. Let warm drizzle over cake

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