Hello, I am Laura. Today, I will show you a way to prepare snowball cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snowball Cookies Recipe
Snowball Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Snowball Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook snowball cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Snowball Cookies:
- Make ready 1/3 cup white sugar
- Make ready 2 1/4 cups AP flour
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp almond extract
- Take 1 tsp cinnamon
- Get 1 pinch nutmeg
- Prepare 1 1/4 cup softened butter
- Prepare 1 cup walnuts
- Get 1 cup powdered sugar
Steps to make Snowball Cookies:
- Preheat oven to 170 degrees Celsius. (325 degrees Fahrenheit)
- Pour your walnuts into a ziplock bag and close. Using a rolling pin, tap on the walnuts to break them until they are small pieces.
- In a medium-sized bowl, combine sugar, flour, broken-up walnuts, cinnamon, and nutmeg; stir with a wooden spoon.
- Next, add the vanilla and almond extract, and the softened butter; mix well with a wooden spoon until mixture bes to form a ball of dough. Once it’s at that point, mix by hand.
- Once you have mixed all the flour into the dough, place on your work surface.
- Very lightly spray your cookie trays with non-stick spray.
- Grab a chunk of dough (about the size of a ping pong ball) and roll into a ball with your hands. Place on your cookie tray. Bake for 32-35 minutes.
- Remove from oven and let cool for 5 minutes. While they are still warm, roll them in powdered sugar.
- Voila! You now have these incredible snowball cookies! Happy holidays!
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