Hi, I’m Elise. Today, I will show you a way to make steamed crepe rolls & lentils cake served with date sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce Recipe
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Make ready For Crepes-
- Get 400 grams Refined flour
- Make ready 100 gms Spinach Puree
- Take 100 gms Tomato Puree
- Prepare 100 gms Beetroot Puree
- Get 100 gms Pumpkin Puree
- Prepare to taste Salt
- Make ready for Lentin Cake-
- Prepare 100 gms Toor Dal
- Make ready 100 grams Chana Dal
- Take 1 Finely chopped onion
- Take 1 tsp finely chopped leek
- Take 1 tsp finely chopped celery
- Take 2 tsp finely chopped garlic
- Take 2 tbsp finely chopped parsley
- Prepare 1 tsp chilli flakes
- Make ready to taste Seasoning
- Take 1 pinch dry mixed herbs
- Prepare 2 tsp lemon juice
- Get for Chicken Keema-
- Make ready 100 grams Minced Chicken
- Take 1/2 finely chopped onion
- Take 2 tbsp ger garlic paste
- Get 1 tsp green chilli paste
- Take 2 tbsp refined oil
- Prepare 1 tsp dry mixed herbs
- Take 1 tsp cajun spice
- Make ready 1 tsp rice vinegar
- Make ready 1 cup tomato puree
- Get 30 ml red
- Make ready 1 tsp finely chopped leek
- Prepare 1 tbsp finely chopped parsley
- Take 1 tsp finely chopped celery
- Make ready to taste Seasoning
- Make ready for Date and Rosemary Sauce-
- Make ready 100 grams Chopped Dates
- Prepare 50 grams Sugar
- Get 1 Rosemary
- Get 1 Cinnamon stick
- Take 1 pinch Seasoning
- Get 100 ml red
- Make ready 1/2 tsp black salt
- Take 1 tsp Paprika
- Make ready other requirements-
- Take 50 grams Black sesame seed
- Make ready 1 Cucumber
- Take 1 Sushi mat
Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that is going to wrap it up for this special dish steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
