Hello, I’m Elise. Today, I’m gonna show you how to make chocolate cake in a jar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake in a jar Recipe
Chocolate Cake in a jar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Cake in a jar is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate cake in a jar using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake in a jar:
- Get 1/2 cup homemade cake leftover
- Prepare 1/2 cup vanilla buttercream or chocolate ganache leftover
- Take 1 tsp chopped chocolates
- Take 1 tsp sprinkles
- Take as needed cashew chopped
- Make ready 1/2 tsp crushed butterscotch
- Take 2 tsp sugar syrup
Instructions to make Chocolate Cake in a jar:
- Cble the leftover cake and add it to the jar. Add a tsp of sugar syrup or milk if u want. Press the 1st layer with a spoon.
- Then pipe a layer of the chocolate ganache/buttercream or whipped cream if u have.
- Layer again with some more chocolate cake cbled and add sugar syrup and press again gently.
- Then pipe another layer of chocolate ganache and top it with chopped chocolates, cashew, butterscotch and sprinkles. Refrigerate for 30 mins.Serve cold.
So that’s going to wrap this up for this special dish chocolate cake in a jar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
