Hi, I’m Clara. Today, I’m gonna show you how to make black forest cheesecake cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cheesecake Cupcakes Recipe
Black Forest Cheesecake Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Black Forest Cheesecake Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook black forest cheesecake cupcakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cheesecake Cupcakes:
- Prepare 12 Oreo cookies
- Prepare 2 (8 oz.) pkgs. cream cheese, softened
- Prepare 3/4 cup sugar
- Prepare 1/3 cup baking cocoa
- Get 1 tsp. vanilla extract
- Prepare 2 eggs
- Make ready 1 (21 oz.) can cherry pie filling
- Prepare 1/2 cup Cool Whip
Steps to make Black Forest Cheesecake Cupcakes:
- Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
- Crush remaining Oreo tops and set aside.
- In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
- Beat in eggs until blended.
- Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
- Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
- Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
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