Hi, I’m Laura. Today, I will show you a way to prepare peanut butter cup cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cup Cake Recipe
Peanut Butter Cup Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peanut Butter Cup Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Get 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Prepare 1/2 cup butter, softened
- Get 3 large eggs
- Get 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 (8 oz) container sour cream
- Take 2 teaspoons vanilla extract
- Get 1 cup hot water
- Get Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Get 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Make ready 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Make ready as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, bening and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that’s going to wrap this up for this special dish peanut butter cup cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
