Hi, I’m Clara. Today, we’re going to prepare carrot & orange polenta cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot & Orange Polenta Cake Recipe
Carrot & Orange Polenta Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot & Orange Polenta Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook carrot & orange polenta cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot & Orange Polenta Cake:
- Get 210 g grated carrot (approx. 4 carrots)
- Take 1 large orange, finely zested and juiced
- Take 150 mls olive oil
- Prepare 2 eggs
- Get 3 tbsp maple syrup
- Take 1 tsp pure vanilla essence
- Prepare 140 g polenta
- Prepare 1 tsp baking powder
- Take –
- Take 150 g full fat cream cheese
- Take 2 tbsp maple syrup
- Take 1 large orange, finely zested
Steps to make Carrot & Orange Polenta Cake:
- Pre-heat the oven to 190°C and line the base of a square cake tin with parchment paper. Lightly oil the sides of the tin with olive oil.
- In a medium sized bowl, combine the grated carrots, orange zest and orange juice. Mix well to ensure the carrots are evenly soaked and set to one side.
- In a separate large mixing bowl, whisk together the maple syrup, eggs, olive oil and vanilla essence.
- Slowly sift the polenta and baking powder into the liquid eggs mixture. Whisk continuously to avoid lumps.
- Once the polenta has been incorporated, stir in the carrots and orange mixture. Mix well so that the carrots are evenly distributed throughout the cake batter.
- Pour the batter into your cake tin and bake in the centre of the oven for approximately 30 minutes. When the cake is golden brown and an inserted skewer comes out clean, the cake is ready. Remove from the oven and allow to cool for ten minutes before turning out onto a wire rack for further cooling.
- When the cake is completely cool, whisk together the cream cheese, maple syrup and orange zest until it is thick and fluffy. Spread the frosting on top of the cake and serve.
So that’s going to wrap this up for this special dish carrot & orange polenta cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
